Pinosity

  • Menu
  • Home
  • What is Pinosity?
  • Map
  • Pforum
  • Vintage charts
  • PinotGrid
  • Articles
  • Events
  • Glossary
  • Sources
    • Mail
    • Twitter
    • Facebook
    • RSS
  • Dalrymple site

Glossary

Welcome to our bank of Pinot Noir terms where we hope to define any Pinot Noir expression with relevance.  Saignée, Remontage, Continentality – it’s all here!

If you’d like to add to our glossary – please flick the moderator an e-mail: info@pinosity.com

Pinosity would like to acknowledge the Mornington Peninsula Vignerons Association for allowing us to use content from the booklet produced for the 2009 Mornington Peninsula Pinot Noir Celebration.

A | B | C | F | G | L | M | N | O | P | R | S | T | V | W | Y
  • Aspect
  • Ban de vendange
  • Batonnage
  • Biodynamic viticulture
  • Brettanomyces
  • Bunch thinning
  • Clone
  • Cold soak
  • Continentality
  • Coulure
  • Fermentation temperature
  • Filtration
  • Fining
  • Flavour development
  • Fruit set
  • Grapevine growth cycle
  • Green harvest
  • Leaf removal
  • Lees
  • Maceration
  • Malolactic fermentation
  • Mass selection (selection massale)
  • Millerandage
  • Must
  • Natural wine and winemaking
  • Non-filtered
  • Oak maturation
  • Organic viticulture
  • Organic wine
  • Own roots
  • pH
  • Pigeage
  • PINOSITY
  • Plunging
  • Polymerise
  • Pressing
  • Remontage
  • Rootstock
  • Saignée
  • Shoot thinning
  • Terroir
  • Toast
  • Tonnellerie
  • Total acidity
  • Trellis
  • Veraison
  • Volatile acidity (VA)
  • Whole berry
  • Whole bunch (cluster)
  • Wild fermentation
  • Yeast
  • Home
  • What is Pinosity?
  • Map
  • Vintage charts
  • Events
Dalrymple site
  • Pforum
  • Articles
  • PinotGrid
  • Glossary
  • Sources
  • Disclaimer
Log in